Wine Diner
Subpages
Related Pages
Links
Files
Photo Albums
 
 
 
 
Dinner Menu
 
Reception
 
Assorted hors d'oeuvres
Wine Pairing:
TBA
 
First Course
 
Arugula/Bab Greens with Maytag Blue, Caramelized Pecans and Apple Cider Vinaigrette
Wine Pairing:
TBA
 
Second Course
 
Pan Roasted Alaskan Halibut with Melted Leeks
Wine Pairing:
TBA
 
Third Course
 
Intermezzo of Lemon Thyme Sorbet
 
Fourth Course
 
Petit Filet with Morel Bordelaise. Steamed Vegetable Bundles
Wine Pairing:
TBA
 
 
Dessert
 
Decadent Chocolate Truffle Tart w/ Mixed Berries and Vanilla Ice Cream
 
 
Coffee/Tea